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Instructions
1 (550 g) pork tenderloin salt and pepper 300 g goat cheese 1 teaspoon lemon zest 1 1/2 tablespoons fresh basil , finely chopped 1 Using a sharp knife, butterfly pork down the centre lengthwise being careful not to cut all the way through. Op [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- sauce
- balsamic
- stock
- bacon
- lemon
- pork
- meat
- cherries
- basil
- tenderloin
- goat
- roast
- asparagus
- parsnip
- tenders
Read all recipes from food.com
Ingredients
- butter
- wine
- sauce
- balsamic
- stock
- bacon
- lemon
- pork
- meat
- cherries
- basil
- tenderloin
- goat
- roast
- asparagus
- parsnip
- tenders
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