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Instructions
3 lbs boneless beef chuck roast 2 tablespoons extra virgin olive oil 2 slices thick-cut bacon , cut into 1/2-inch pieces kosher salt & freshly ground black pepper, to taste 8 ounces shallots , thinly sliced (8 to 10 medium) 2 tablespoons br [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- tomatoes
- beef
- bacon
- drippings
- stew
- meat
- carrot
- refried
- orange
- chuck
- shallots
- roast
- vegetables
- back
- caramel
- tenders
- cognac
Read all recipes from food.com
Ingredients
- wine
- seasoning
- tomatoes
- beef
- bacon
- drippings
- stew
- meat
- carrot
- refried
- orange
- chuck
- shallots
- roast
- vegetables
- back
- caramel
- tenders
- cognac
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