Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Photo credit: G. Drakopoulos - Food Styling: T. Webb Heat a deep pan or a pot until it gets very hot. Add some olive oil and brown the meat in batches. Remove the meat from the pot. Add the onion and sauté until it turns golden. Add the grape molasses, tomatoes, thyme, salt, pepper, c [...]
Read the recipe at akispetretzikis.com/en
