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1 cup boiling water 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 teaspoon extra virgin olive oil 1 1/2 cups chopped red onions 1/4 cup finely chopped shallot 1 1/2 cups low sodium beef broth 1/2 cup dry white wine [...]
Read the recipe at food.com
