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Instructions
5 tablespoons olive oil , divided 1/2 cup loosely packed basil leaves and parsley sprig 1/4 cup grated parmesan cheese 1/8 teaspoon salt 6 beef tenderloin steaks , 6 ounces each 4 tablespoons butter , divided 1/2 lb fresh m [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- broth
- beef
- basil
- refried
- mushroom
- tenderloin
- pesto
- steak
- brownies
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- wine
- broth
- beef
- basil
- refried
- mushroom
- tenderloin
- pesto
- steak
- brownies
- sprigs
- tenders
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