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Instructions
1 lb beef tenderloin cut into 8oz. steaks 4 tbs vegetable oil 1 medium shallot , chopped very fine 1 cup fresh mushrooms , chopped very fine 2 sprigs of thyme leaves, chopped fine 2 ounces liver pate 2 tbs butter , softened salt and pepper to taste 1 (17.5 ounce) [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- wine
- seasoning
- broth
- sauce
- flour
- thyme
- beef
- stock
- cookies
- meat
- mushroom
- tenderloin
- shallots
- dough
- yolk
- roast
- steak
- vegetables
- livers
- asparagus
- sprigs
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- wine
- seasoning
- broth
- sauce
- flour
- thyme
- beef
- stock
- cookies
- meat
- mushroom
- tenderloin
- shallots
- dough
- yolk
- roast
- steak
- vegetables
- livers
- asparagus
- sprigs
- tenders
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