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Instructions
1 1/2 lbs beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips 1/4-1/2 teaspoon salt (depending upon saltiness of broth and mustard) 1/4 teaspoon pepper 1 medium size bermuda onion, peeled and sliced 1/4 [...]
Read the recipe at food.com
Ingredients
- onion
- broth
- beef
- stock
- dijon
- mustard
- margarine
- stew
- tenderloin
- hamburger
- sirloin
- saltine
- tenders
- noodle
Read all recipes from food.com
Ingredients
- onion
- broth
- beef
- stock
- dijon
- mustard
- margarine
- stew
- tenderloin
- hamburger
- sirloin
- saltine
- tenders
- noodle
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