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Instructions
3 cups beef stock 1 carrot , chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast , cut into 2-inch cubes Kosher salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil 1 medium onion , chopped 2 tablespoons cognac 5 tablespoons uns [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
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