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Instructions
1/4 cup mayonnaise 2 tablespoons lemon juice (from 1/2 lemon) 2 (6 ounce) cans tuna , drained 1/4 teaspoon salt 1/2 teaspoon fresh ground black pepper 3 tablespoons extra virgin olive oil , plus extra for greasing the panino pan [...]
Read the recipe at food.com
Ingredients
- olive
- bread
- lemon
- juice
- tuna
- mayonnaise
- provolone
- focaccia
Read all recipes from food.com
Ingredients
- olive
- bread
- lemon
- juice
- tuna
- mayonnaise
- provolone
- focaccia
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