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Recipes Cassis (Blackcurrant) and Lemon Verbena Tea -

Cassis (Blackcurrant) and Lemon Verbena Tea - Tisane - Infusion

Source: http://www.food.com

Instructions

2 1/2 cups boiling water 1 tablespoon black currants (fresh or frozen) 10 lemon verbena leaves 1 teaspoon brown sugar or 1 teaspoon honey , to taste 1 Pour the boiling water over the black currants and lemon verbena leaves and leave to inf [...]

Read the recipe at food.com

Ingredients

  • lemon
  • currants
  • currant

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • lemon
  • currants
  • currant

Difficulty Level: Easy


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