Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 lb sharp cheddar cheese 1/2 lb mild cheddar cheese (use block cheese from the deli, not slices or shredded) or 1/2 lb American cheese (use block cheese from the deli, not slices or shredded) 2 teaspoons cornstarch 1 tablespoon vegetable oil [...]
Read the recipe at food.com