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Instructions
6 lamb shanks 2 tablespoons olive oil 3 sprigs fresh rosemary 1 large onion 2 cups carrots 2 cups celery 3 cups beef broth (I use the cube style, but the tetra paks are fine) 2 cups red wine 1/2 cup [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- broth
- tomatoes
- sauce
- beef
- lamb
- carrot
- worcestershire
- tabasco
- bay
- shanks
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- wine
- broth
- tomatoes
- sauce
- beef
- lamb
- carrot
- worcestershire
- tabasco
- bay
- shanks
- sprigs
- tenders
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