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Instructions
1 tablespoon vegetable oil 2 lbs pork loin chops (about 1 inch thick) or 2 lbs pork chops (about 1 inch thick) 6 tablespoons fresh lemon juice 6 tablespoons water 1 teaspoon thyme or 1 teaspoon rosemary , crumbled 1/2 teaspoon [...]
Read the recipe at food.com
Ingredients
- wine
- broth
- thyme
- water
- lemon
- pork
- crumbs
- juice
- loin
- chops
- tarragon
Read all recipes from food.com
Ingredients
- wine
- broth
- thyme
- water
- lemon
- pork
- crumbs
- juice
- loin
- chops
- tarragon
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