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Beef Tenderloin with Peppercorn Hollandaise

Source: http://www.food.com

Instructions

2 beef tenderloin steaks (fillet steaks, about 6 ounces each) salt freshly ground black pepper 1/2 teaspoon green peppercorn 1/2 teaspoon black peppercorns 1/2 teaspoon pink peppercorns 1/4 cup white wine 1/4 cup dry she [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • olive
  • seasoning
  • beef
  • peppercorns
  • yolks
  • whites
  • tenderloin
  • shallots
  • roast
  • steak
  • greens
  • tenders

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • vinegar
  • olive
  • seasoning
  • beef
  • peppercorns
  • yolks
  • whites
  • tenderloin
  • shallots
  • roast
  • steak
  • greens
  • tenders

Difficulty Level: Hard

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