Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (16 ounce) can pitted dark sweet cherries in juice 1/4 cup ruby port 1/2 cup beef broth 1 teaspoon drained bottled horseradish 1 teaspoon tomato paste 1 shallot , thinly sliced 1 large bay leaf 1/2 teaspoon who [...]
Read the recipe at food.com