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Instructions
2 lbs thin chicken cutlets butter or oil (for sauteeing) 10 ounces fresh mushrooms , sliced 1/2 cup butter 1 can chicken broth 1/2 cup marsala wine 1 tablespoon cornstarch 1/2 cup water 1 Saute cutlets in b [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- marsala
- cornstarch
- cutlets
- mushroom
- noodle
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- marsala
- cornstarch
- cutlets
- mushroom
- noodle
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