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Instructions
1 lb filet mignon (simmer about 15 mins) or 1 sirloin steaks (simmer about 30 mins) or 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness) 2 tablespoons unsalted butter or [...]
Read the recipe at food.com
Ingredients
- broth
- beef
- margarine
- meat
- mushroom
- grain
- chuck
- steak
- mignon
- sirloin
- tenders
- noodle
Read all recipes from food.com
Ingredients
- broth
- beef
- margarine
- meat
- mushroom
- grain
- chuck
- steak
- mignon
- sirloin
- tenders
- noodle
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