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4 boneless chicken breasts 1 (19 ounce) can enchilada sauce 2 (8 ounce) packages of kraft Mexican blend cheese 1 (10 ounce) can cream of chicken soup 2 (1 ounce) packages mccormick taco seasoning 10 flour tortillas 1 (12 ounce [...]
Read the recipe at food.com
