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Instructions
4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or your other favorite BBQ rub mixture.) 1 Spread seasoning run liberally over all meat. Place rubbed roast into a [...]
Read the recipe at food.com
Ingredients
- potatoes
- seasoning
- broth
- sauce
- beef
- cornstarch
- pork
- meat
- loin
- salad
- roast
- coleslaw
- butt
- shoulder
- hamburger
- buns
- caramel
- slaw
Read all recipes from food.com
Ingredients
- potatoes
- seasoning
- broth
- sauce
- beef
- cornstarch
- pork
- meat
- loin
- salad
- roast
- coleslaw
- butt
- shoulder
- hamburger
- buns
- caramel
- slaw
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