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Instructions
8 ounces medium egg noodles, cooked and drained 12 ounces roast beef , with gravy (either leftover or canned Hormel brand) 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup 6 ounces whole milk 1/4 cup beef broth 2 tablespoons dried [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- broth
- beef
- bread
- crumbs
- soup
- roast
- sprinkles
- noodle
Read all recipes from food.com
Ingredients
- butter
- seasoning
- broth
- beef
- bread
- crumbs
- soup
- roast
- sprinkles
- noodle
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