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Instructions
2 garlic cloves 3 (2 ounce) cans anchovy fillets (in oil) 1 egg 1/2 lemon 1/4 cup extra virgin olive oil 1/2 tablespoon balsamic vinegar 2 -3 tablespoons parmesan cheese , grated 1 head romaine lettuce [...]
Read the recipe at food.com
Ingredients
- parmesan
- vinegar
- olive
- balsamic
- lemon
- juice
- salad
- romaine
- lettuce
- croutons
- anchovy
- back
- sprinkles
- ancho
Read all recipes from food.com
Ingredients
- parmesan
- vinegar
- olive
- balsamic
- lemon
- juice
- salad
- romaine
- lettuce
- croutons
- anchovy
- back
- sprinkles
- ancho
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