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Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)

Source: http://www.food.com

Instructions

1/2 cup dry red wine 2 tablespoons Dijon mustard (heaping) 2 teaspoons sea salt 1 teaspoon black pepper 6 small lamb shanks 1 head garlic , peeled, minced 2 medium onions , coarsely copped 2 large carrots , chopp [...]

Read the recipe at food.com

Ingredients

  • wine
  • garlic
  • dijon
  • mustard
  • lamb
  • carrot
  • shanks

Difficulty Level: Hard



Read all recipes from food.com


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