Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 cup dry red wine 2 tablespoons Dijon mustard (heaping) 2 teaspoons sea salt 1 teaspoon black pepper 6 small lamb shanks 1 head garlic , peeled, minced 2 medium onions , coarsely copped 2 large carrots , chopp [...]
Read the recipe at food.com