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Instructions
5 tablespoons vegetable oil 1 large onion , peeled and finely chopped 600 g leg of lamb , boned leg cut into 2 inch cubes keep the bones 2 tablespoons plain flour 200 ml lamb stock , from the bones 1 tablespoon sugar 5 tablespoo [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- vinegar
- stock
- lamb
- cinnamon
- meat
- sprinkles
- bay
- prunes
- clove
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- vinegar
- stock
- lamb
- cinnamon
- meat
- sprinkles
- bay
- prunes
- clove
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