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Instructions
2 -4 lamb shanks 2 teaspoons basil , finely minced 2 teaspoons oregano , finely minced 2 teaspoons rosemary , finely minced 1 cup orange juice (can use the juice of 2 oranges) 1 whole orange, zest of 2 1/2 cups merlot [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- broth
- sauce
- stock
- oregano
- water
- lamb
- meat
- juice
- basil
- refried
- orange
- roast
- bone
- shanks
- merlot
Read all recipes from food.com
Ingredients
- olive
- chicken
- broth
- sauce
- stock
- oregano
- water
- lamb
- meat
- juice
- basil
- refried
- orange
- roast
- bone
- shanks
- merlot
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