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Instructions
In this recipe I’m using beef fillet. You can also use sirloin or prime rib as long as it is well aged, meaning that 10-15 days should have gone by in the meat market before you buy it! Cut the meat into 1 cm slices. Place a 30 cm nonstick pan over heat and let it get hot without adding an [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- onion
- wine
- olive
- sauce
- pasta
- thyme
- beef
- mustard
- meat
- mushroom
- herbs
- yogurt
- bouillon
- back
- sirloin
Read all recipes from akispetretzikis.com/en
Ingredients
- onion
- wine
- olive
- sauce
- pasta
- thyme
- beef
- mustard
- meat
- mushroom
- herbs
- yogurt
- bouillon
- back
- sirloin
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