Red Cocoa Powder Macaroons

Instructions

I usually go for natural cocoa powder, but last week I picked up a canister of Guittard’s β€œCocoa Rouge”, a Dutch processed red cocoa powder known for its color, depth and complexity of flavor. Hmm, complexity of flavor – that sounds a little pretentious, but like wine, some cocoa powder [...]

Read the recipe at cookiemadness.net

Difficulty Level: Hard