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1 large cantaloupe, peeled, seeded and diced 1 medium red onion, diced 1 cup Italian parsley, chopped 1/2 cup fresh mint, chopped 2 tablespoon white balsamic (or cider) vinegar 2 tablespoon extra-virgin olive oil 3 pounds flank steaks 2 teaspoon sea salt 1/2 teaspoon freshly ground b [...]
Read the recipe at epicurious.com
