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Instructions
2 tablespoons butter , unsalted 1 tablespoon olive oil 1 tablespoon fresh parsley , chopped 1/2 teaspoon thyme salt pepper 2 tablespoons flour 2 cups milk 3 cups potatoes (red skinned, sliced thin) 1 cup [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- onion
- olive
- sauce
- flour
- thyme
- water
- gruyere
- scallops
- sprinkles
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- onion
- olive
- sauce
- flour
- thyme
- water
- gruyere
- scallops
- sprinkles
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