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Recipes Desserts & SweetsPumpkin CheesecakePumpkin Cheesecake in a Pecan Crust

Pumpkin Cheesecake in a Pecan Crust without cookies

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Pumpkin Cheesecake With Gingersnap Crust (12

Pumpkin Cheesecake With Gingersnap Crust (12")

1 1/2 cups gingersnaps, crushed 6 tablespoons butter , softened 1/4 cup confectioners' sugar 1 Preheat oven to 400°F. 2 In food processor blend all crust[...]

Source: food.com

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