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Found 2 recipes
![Pumpkin Cheesecake with Gingersnaps and Walnuts[...]](/cache/46/463d3f085d590a23bdd5efe66b37cbf0.jpg)
For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]
Source: cookeatshare.com
Crumb Crust: 1 Cup graham-cracker crumbs (8 rectangular graham crackers) 3 tablespoons butter or margarine , melted 2 tablespoons sugar Pumpkin Filling: 2[...]
Source: cookeatshare.com
