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Crust : 1 ¼ cup graham cracker crumbs 3 tablespoons sugar 1/3 cup melted margarine Cheesecake: ¾ cup white sugar ¾ cup packed light brown sugar 3 8oz pkgs[...]
Source: cookeatshare.com  See part 1 Firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor[...]
Source: cookeatshare.com