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Found 12 recipes
2 ounces thinly sliced pancetta (Italian bacon) 4 ounces orecchiette (ear-shaped pasta) Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons[...]
Source: epicurious.com1/2 lb rotini noodles 1/2 lb bow tie pasta 1 (4 ounce) can baby shrimp 1/2 cup diced red onion 1/2 cup diced green pepper 4 tablespoons white vinegar 1/2[...]
Source: food.com1 lb orecchiette or 1 lb short pasta , such as rotini 8 ounces fresh mozzarella cheese , drained and cut into small dice 3 ounces baby spinach, thoroughly[...]
Source: food.com1 cup pasta uncooked * 3/4 pound artichoke hearts marinated 3/4 cup alfalfa sprouts firmly packed 1 small green bell pepper finely chopped 1 medium carrot[...]
Source: recipeland.com1 lb asparagus , trimmed and cut into bite-sized pieces 1 cup frozen peas 1 lb farfalle pasta 2 cups fresh basil leaves 1 cup fresh herbs of choice (I used[...]
Source: food.com1 tablespoon olive oil 2 tablespoons salt 1 lb pasta , small tubes or shells 3/4 cup extra virgin olive oil 1 cup cubed mozzarella cheese , (I use Fresh) 3/4[...]
Source: food.com1 (16 ounce) package tri-color spiral pasta 2 (14 ounce) cans extra small artichoke hearts , drained and chopped 1 red bell pepper , diced 1 bunch green onion[...]
Source: food.com1 lb medium shrimp , cooked and peeled 4 cups cooked medium pasta shells 2 cups chopped plum tomatoes 1/2 cup chopped green pepper 1/3 cup fresh lemon juice[...]
Source: food.com1 lb penne pasta , Barilla plus 3 cups fresh spinach , chopped 2 (6 ounce) cans solid white tuna , drained 1 tablespoon garlic powder 1/4 cup olive oil 1/4[...]
Source: food.com1/2 cup dried lentils 3 cups water 8 ounces bow tie pasta , farfalle 10 cherry tomatoes , halved 4 scallions , chopped 2 apples , cored and diced 1 yellow[...]
Source: food.com16 ounces penne 20 ounces fava beans 1 garlic clove 1 bunch fresh basil , divided 1 cup olive oil 2 ounces green olives , chopped 4 ounces corn 8 ounces[...]
Source: food.com1 lb bow tie pasta , cooked drained and cooled 1/4 cup minced red onion 1/2 cup roasted red pepper, sliced (jarred peppers work best) 1/4 cup toasted slivered[...]
Source: food.com