Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/2 cup⦠Pasta of your choice. [I used elbow pasta] 1/4 cup⦠Yogurt 1/8th cup.. Olive Oil 4 tbsp⦠Coriander [finely chopped] 1/2 tbsp.. Honey Juice of[...]
Source: cookeatshare.com1 (16 ounce) package bow tie pasta 1 cup shredded cheddar cheese 2 cups broccoli florets 1 cup sliced carrot 1 cup diced cucumber 1 cup cherry tomatoes ,[...]
Source: food.com2 cups mayonnaise 1/2 cup leek oil 3 tablespoons lemon juice 2 tablespoons honey 1/2 cup parsley 1 Mix everything together. 2 Add to pasta. 3 Be creative and[...]
Source: food.com1 lb cavatappi pasta (I use Medium Shells) or 1 lb corkscrew macaroni (I use Medium Shells) or 1 lb medium pasta shell (I use Medium Shells) coarse salt 1 cup[...]
Source: food.com1 lb pasta , of your choice 1 green pepper , chopped 1 yellow pepper, chopped 1 red pepper, chopped 1/2 red onion , chopped (optional) 2 small fresh[...]
Source: food.com1 tablespoon calorie reduced salad dressing 2 tablespoons nonfat yogurt 1/2 avocado , mashed (2 oz) salt pepper 1 Combine dressing ingredients in a small[...]
Source: food.com1 1/2 cups fusilli (uncooked) 1 cup broccoli , cut in 1/2 inch pieces 1 cup carrot , cut in 1/2 inch pieces 1 cup yellow squash, cut in 1/2 inch pieces 1/3[...]
Source: food.com1 cup bottled French dressing (the orange colored version) 8 ounces sour cream 1 cup Miracle Whip 2 tablespoons sweet pickle relish 1 Combine ingredients and[...]
Source: food.com1/3 cup honey 3 tablespoons rice vinegar 2 teaspoons Dijon mustard 1 cup mayonnaise 1 teaspoon salt 1 tablespoon cilantro , chopped 1 Combine ingredients and[...]
Source: food.com12 ounces fusilli pasta 3/4 cup frozen peas 1 1/2 teaspoons grated lemon zest 3 tablespoons fresh lemon juice , plus more to taste 1/4 cup low sodium chicken[...]
Source: food.com3 cups penne pasta , cooked 2 cucumbers , grated 1/2 cup cherry tomatoes , cut in half 1 avocado , peeled and diced 1/2 cup red onion , diced 3 radishes ,[...]
Source: food.com