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Lasagna Rolls - With meat

Found 10 recipes

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Lasagna Rolls With Black Beans and Spinach

12 whole wheat lasagna noodles 2 cups shredded mozzarella cheese , divided 1 (15 ounce) container ricotta cheese 1/2 teaspoon chili powder 1 1/2 tablespoons[...]

Source: food.com
Lasagna Rolls

8 ounces dry lasagna noodles (10 pieces) 1 lb mild sausage 1 medium onion , chopped into 1/2-inch pieces 4 small garlic cloves , minced 1/4 cup mozzarella[...]

Source: food.com

Lasagna Rolls

2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch ground nutmeg 1[...]

Source: food.com
Lasagna Rolls Lite

2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups 2% low-fat milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch ground[...]

Source: food.com
Lasagna Rolls (Ww)

1 cup part-skim ricotta cheese 2 eggs , beaten 2 ounces mozzarella cheese , shredded (I use part-skim) 4 tablespoons parmesan cheese , shredded, divided 1/4[...]

Source: food.com
Lasagna Rolls

I saw something like this in a poster at the grocery store a while ago and thought it looked like a really good idea. Apparently, it is a very good idea[...]

Source: vegandad.blogspot.com
Lasagna Rolls With Eggplant  (Aubergine) Sauce

8 lasagna noodles 2 teaspoons olive oil 1 (1 lb) eggplant , cut into 1/2-inch cubes (about 1 pound) 1 1/2 cups garlic and onion pasta sauce 1/4 teaspoon red[...]

Source: food.com
Lasagna Rolls

2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch ground nutmeg 1[...]

Source: food.com
Lasagna Rolls

1 (28 ounce) can crushed tomatoes 1 teaspoon thyme 1/2 teaspoon oregano 2 onions , chopped 4 garlic cloves , chopped finely 1 (14 ounce) can beef broth ,[...]

Source: food.com
Lasagna Rolls

2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 pinch ground nutmeg 1[...]

Source: food.com

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