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8 lasagna noodles 2 teaspoons olive oil 1 (1 lb) eggplant , cut into 1/2-inch cubes (about 1 pound) 1 1/2 cups garlic and onion pasta sauce 1/4 teaspoon red pepper flakes 1 cup part-skim ricotta cheese 1/2 cup shredded ligh [...]
Read the recipe at food.com
