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Lasagna Roll-Ups

Found 10 recipes

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Lasagna Roll-Ups With Gorgonzola Cream Sauce

16 cremini mushrooms , caps cleaned with a damp towel and finely chopped in food processor 1 small yellow onion , finely chopped 2 -4 garlic cloves , minced 2[...]

Source: food.com
Lasagna Roll-Ups

1 lb ground beef 1 (28 ounce) jar spaghetti sauce 1 cup ricotta cheese 1 egg , beaten 1/2 cup parmesan cheese , grated and divided 9 lasagna noodles, cooked[...]

Source: food.com

Lasagna Roll-Ups

12 uncooked lasagna noodles 1 lb lean ground beef 1 large onion , chopped 1 (14 ounce) jar spaghetti sauce 1 (8 ounce) can mushroom stems and pieces ,[...]

Source: food.com
Lasagna Roll-Ups Ww Points 4

8 lasagna noodles 1/4 cup part-skim mozzarella cheese 1/2 cup fat-free ricotta cheese 1 tablespoon grated parmesan cheese 1/2 package mori nu low-fat tofu 2[...]

Source: food.com
Lasagna Roll-Ups

8 -10 lasagna noodles 15 ounces ricotta cheese 1/2 cup parmesan cheese 1 tablespoon parsley 1 tablespoon oregano 1 egg salt & pepper, to taste 1/2 lb sliced[...]

Source: food.com
Lasagna Roll-Ups

1 lb cooked lasagna noodle 2 cups tomatoes 2 cups spinach 2 cups low-fat ricotta cheese 1 cup mozzarella cheese 1/2 cup parmesan cheese 2 tablespoons chives 1[...]

Source: food.com
Lasagna Roll-ups

12 lasagna noodles 1 tablespoon cooking oil 1 large onion , chopped 1 clove garlic , minced 2 (16 ounce) cans whole plum Italian-style tomatoes , cut up 1 (6[...]

Source: food.com
Lasagna Ham Roll-Ups

8 lasagna noodles 8 slices ham , thin slices 2 tablespoons prepared mustard 1 cup cheddar cheese , grated salt & pepper 2 cups tomato sauce 2 large tomatoes ,[...]

Source: food.com
Lasagna Roll-Ups With Chicken

4 boneless skinless chicken breasts 12 lasagna noodles 1 tablespoon olive oil salt , to taste pepper , to taste basil , to taste 1/2 cup mozzarella cheese 1[...]

Source: food.com
Lasagna Roll-Ups

15 pieces lasagna noodles 1 tablespoon olive oil 2 tablespoons minced garlic 6 mushrooms , chopped 3 carrots , grated 2 onions , chopped 1 lb fresh spinach 2[...]

Source: food.com

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