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Found 7 recipes
1 1/2 pounds chicken tenders 5 cups water 1 3/4 cups reduced-sodium chicken broth 1/3 cup plain yogurt 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 cup[...]
Source: epicurious.com4 1/2 ounces rice sticks (malfun) 1 Cook noodles in a pot of boiling water until tender (3 minutes); drain; and cut noodles in several places with scissors.[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 pounds baby to full-grown beets, without tops but with root and stem ends intact (you need[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 cups (1-inch) cut green beans (about 1 pound) 2 cups chopped ready-to-eat roasted skinned,[...]
Source: myrecipes.com2 chicken breasts 300 g green beans 400 g chickpeas , rinsed and drained 1/2 cup cilantro , finely chopped 1 tablespoon olive oil 8 dried apricots[...]
Source: food.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com2 lbs chicken tenders 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 3/4 cup creole mustard 1 cup breadcrumbs 1/2 teaspoon chili powder 1/4 cup canola oil[...]
Source: food.com