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1 1/2 pounds chicken tenders 5 cups water 1 3/4 cups reduced-sodium chicken broth 1/3 cup plain yogurt 1/3 cup mayonnaise 1 tablespoon Dijon mustard 1 cup seedless grapes, halved crosswise 1 cup coarsely chopped walnuts (3 ounces) 3 tablespoons drained capers, chopped print a shopp [...]
Read the recipe at epicurious.com
