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![Veal cutlets with olive, tomato and anchovy[...]](/cache/4c/4cdd4e6374230a748c36e0e6fb0d6ee8.jpg)
2 tablespoons olive oil 2 cloves garlic , minced 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes , peeled and de-seeded 20 black olives , stoned[...]
Source: food.com
