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Veal cutlets with olive, tomato and anchovy sauce

Source: http://www.food.com

Instructions

2 tablespoons olive oil 2 cloves garlic , minced 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes , peeled and de-seeded 20 black olives , stoned and chopped 8 anchovy fillets , drained and chopped 2 tablespoons chop [...]

Read the recipe at food.com

Ingredients

  • capers
  • garlic
  • cutlets
  • basil
  • clove
  • ancho

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • capers
  • garlic
  • cutlets
  • basil
  • clove
  • ancho

Difficulty Level: Medium

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