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Found 8 recipes
2 lbs about 8 cups tomatillos 2 cups chopped onions 1 -4 hot pepper, seeded and chopped 1 cup fresh cilantro , minced 4 -8 garlic cloves 1/2 cup lemon juice[...]
Source: food.com2 quarts water 1 lb tomatillo, husked 3 large garlic cloves 1/2 cup chopped onion 1 tablespoon olive oil 1/4 cup lime juice (from about 2 limes) 1 1/2[...]
Source: food.com1 1/2 cups flat leaf parsley 1/2 cup fresh spearmint 1/2 cup fresh chives , chopped 1 clove garlic 2 teaspoons Dijon mustard 4 anchovy fillets 2 tablespoons[...]
Source: food.com10 fresh tomatillos, husked and rinsed 2 fresh jalapeños, stems removed 1/4 small onion 1 clove garlic 1/4 bunch fresh cilantro leaves, finely chopped[...]
Source: epicurious.com10 ounces mexican green tomatoes canned, drained * 1/4 cup onions finely chopped 1 tablespoon cilantro coarsely chopped * 1 teaspoon serrano chiles canned,[...]
Source: recipeland.com2 each garlic cloves 3 each scallions, spring or green onions 1/2 cup parsley leaves 1/4 cup cilantro 1 x jalapeƱo pepper pickled * 13 ounces tomatillos fresh[...]
Source: recipeland.com1 (15 ounce) jar green chili salsa 12 ounces monterey jack cheese , diced 1 avocado , diced 1/4 cup pickled jalapeno pepper, diced (or to taste) 1/4 cup fresh[...]
Source: food.com1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]
Source: food.com