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Salsa Verde without tart water

Found 10 recipes

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Salsa Verde Canning Recipe

2 lbs about 8 cups tomatillos 2 cups chopped onions 1 -4 hot pepper, seeded and chopped 1 cup fresh cilantro , minced 4 -8 garlic cloves 1/2 cup lemon juice[...]

Source: food.com
Salsa Verde Recipe

3/4 lb tomatillos 2-3 jalapeno peppers 1-2 mild banana peppers 1 anaheim pepper 1 small white onion 1 clove garlic 2 TBSP lime juice 1 TBSP chopped cilantro[...]

Source: cookeatshare.com

Salsa Verde Turkey Burger

1 ripe avocado 1/2 cup mayonnaise 1 garlic clove , peeled and pressed salt 1 lb ground turkey , thigh meat 1/2 cup salsa verde (green salsa) 4 slices monterey[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Verde W/Avocado

18 -20 golf ball sized tomatillos 3 -6 serrano peppers (I use 4, adjust to your taste) 1 medium onion 1/2 cup chopped cilantro 3 -4 garlic cloves 2 -3[...]

Source: food.com
Salsa Verde Con Aguacate

4 small tomatillos, husked and rinsed 1 small white onion, chopped 3 small garlic cloves , peeled 1 habanero pepper , charred, stemmed and seeded 2 medium[...]

Source: food.com
Salsa Verde Con Avocado

3 tomatillos (good sized) 1 avocado 1 sprig cilantro 2 garlic cloves 1/4 cup water 4 -5 jalapenos 1 slice onion salt 1 Boil tomatillos and jalapeños[...]

Source: food.com
Salsa Verde Dip

1 (15 ounce) jar green chili salsa 12 ounces monterey jack cheese , diced 1 avocado , diced 1/4 cup pickled jalapeno pepper, diced (or to taste) 1/4 cup fresh[...]

Source: food.com
Salsa Verde With Papalo

2 cups tomatillos, chopped 1 avocado , peeled and chopped 3 serrano peppers, stems removed and chopped 4 garlic cloves , chopped 1/2 lime , Juice of 2[...]

Source: food.com
Salsa Verde With Avocado

8 tomatillos 1 avocado 1 small onion , cut in big chunks 1 jalapeno 1/3 cup fresh cilantro salt 1 Simmer tomatillos in a small saucepan until tender, drain.[...]

Source: food.com

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