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Found 26 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 pounds bone-in pork shoulder (aka pork butt) 1 bottle (15 oz.) salsa verde 1 medium[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons distilled white vinegar 2 English muffins, split and toasted 2 teaspoons butter[...]
Source: myrecipes.com1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]
Source: food.com1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]
Source: food.com1 lb large shrimp , peeled and deveined 2 tablespoons olive oil 1 tablespoon lime juice 1/8 teaspoon ground black pepper 1 large onion , chopped (about 1 cup)[...]
Source: food.com10 ounces mexican green tomatoes canned, drained * 1/4 cup onions finely chopped 1 tablespoon cilantro coarsely chopped * 1 teaspoon serrano chiles canned,[...]
Source: recipeland.com1/2 medium onion finely minced 1 tablespoon cilantro fresh, minced * 1 each serrano chiles or jalapeno, finely minced * 1/2 teaspoon salt or more 10 ounces[...]
Source: recipeland.com1 1/2 lbs 97% fat free ground beef 1/2 cup green tomatillo salsa 2 large eggs 1 (8 ounce) can diced green chilies 1 (8 ounce) can sliced black olives 1 cup[...]
Source: food.com3 1/2 lbs bone-in pork shoulder (aka pork butt) 1 (15 ounce) bottle salsa verde 1 medium onion , finely chopped 3 cups reduced-sodium chicken broth 2[...]
Source: food.com8 ounces yellow rice , package 16 ounces salsa verde , store bought 1/2 lb shrimp , shelled and deveined 1/2 lb scallops 1 Cook yellow rice according to[...]
Source: food.com1 lb tomatillo (I had about 7 or 8 medium sized) 1 medium shallot 1/2 large green pepper 1 -3 jalapeno (1 for medium 2 for mild 3 if you like it hot!) 1/3 cup[...]
Source: food.com2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com1 1/2 lbs tomatillos 1/2 cup white onion (chopped) 1/2 cup cilantro (leaves and stems) 1 tablespoon lime juice 1/4 teaspoon sugar 2 jalapeno peppers (stemmed,[...]
Source: food.com3 cups cooked chicken, coarsely shredded 2 (16 ounce) jars salsa verde (such as Herdez brand) 1 teaspoon garlic powder 1/2 teaspoon salt 2 tablespoons lime[...]
Source: food.com1 lb tomatillo 3 -4 jalapenos (whole) 1/2 onion 1/2 bunch fresh cilantro 1 tablespoon garlic salt 1 tablespoon chicken bouillon granule 1 Boil in a medium[...]
Source: food.com