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Found 6 recipes
8 ounces tomatillos, de-husked and rinsed (3 to 4 medium) 1 -2 serrano chili , stems removed 2 large garlic cloves , peeled 6 sprigs fresh cilantro or 6[...]
Source: food.com2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com12 -15 tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]
Source: food.com10 green chilies 1 poblano chile 10 tomatillos, medium size 1 medium red onion 1 head garlic 1 cup fresh cilantro 1/4 cup lime juice , fresh squeezed 1[...]
Source: food.com1 tablespoon olive oil 2 -3 lbs stewing beef , cut into 1 1/2-inch chunks (I've used both rump roast and chuck) 1/2 cup chopped onion 2 tablespoons taco[...]
Source: food.com1/2 cup fresh basil leaf 1/2 cup fresh parsley leaves 1/2 teaspoon red pepper flakes 1 tablespoon garlic , chopped 1/2 teaspoon capers 1 teaspoon anchovy[...]
Source: food.com