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Found 6 recipes
#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com4 lbs red serrano peppers 1 cup white balsamic vinegar 1 cup cider vinegar 3/4 cup water 1/4 cup fresh lime juice 4 tablespoons white sugar 2 tablespoons[...]
Source: food.com1 c. green pepper , cut up 1 c. onion , cut up 2 sm. cans green chiles 3 lg. cans tomatoes 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sugar Dash of Tabasco[...]
Source: cookeatshare.com5 serrano chilies 2 tomatoes , ripe 1 garlic clove 1 teaspoon salt 1 On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are[...]
Source: food.com4 tablespoons butter 4 tablespoons flour, all-purpose 2 cups milk heated 1 x salt * 1 pinch cayenne pepper * 1 pinch nutmeg * Over low heat, melt the butter[...]
Source: recipeland.com1/2 cup butter 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon onion , chopped 1 tablespoon tarragon vinegar 1/2 teaspoon garlic salt 2[...]
Source: food.com