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Hot Salsa Sauce Recipe without chile clove

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Verde - Green Tomatillo Sauce for[...]

1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]

Source: food.com
Salsa De Aguacate (Avocado Sauce)

2 small avocados 3 tablespoons olive oil 4 tablespoons fresh lime juice 1/4 teaspoon hot pepper sauce (like Tabasco) (optional) 1/4 cup sour cream 1/4 cup[...]

Source: food.com

Salsa Verde - Green Tomatillo Sauce for[...]

1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]

Source: food.com
Salsa Di Balsamella - Bechamel Cream Sauce

4 tablespoons butter 4 tablespoons flour, all-purpose 2 cups milk heated 1 x salt * 1 pinch cayenne pepper * 1 pinch nutmeg * Over low heat, melt the butter[...]

Source: recipeland.com
Salsa De Suegra (Mother-In-Law Sauce)

10 each tomatillos 6 ounces green tomato * 2 tablespoons scallions, spring or green onions finely choppped 3 each chilies serrano, chopped * 2 tablespoons[...]

Source: recipeland.com
Salsa Satanica (Satan's Seafood Sauce - Brazil)

1/2 cup butter 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon onion , chopped 1 tablespoon tarragon vinegar 1/2 teaspoon garlic salt 2[...]

Source: food.com
Salsa Verde----Piquant Green Sauce

2 tablespoons finely chopped shallots 1 teaspoon finely chopped garlic 4 flat anchovy fillets , drained and chopped 2 tablespoons capers , drained,washed,and[...]

Source: food.com
Salsa Mexicana Cruda (Fresh Mexican Sauce)

150 g tomatoes 2 medium onions 2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 75 ml water 1 Finely chop the onions. 2 Mix with all the other[...]

Source: food.com
Salsa a La Mexicana Para Pescado - Mexican[...]

4 tablespoons onions , chopped 1 tablespoon olive oil 2 teaspoons flour 1/2 teaspoon salt 1/2 teaspoon chili powder 2 teaspoons sugar 1 tablespoon vinegar 1/2[...]

Source: food.com

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