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Found 9 recipes
#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]
Source: food.com2 small avocados 3 tablespoons olive oil 4 tablespoons fresh lime juice 1/4 teaspoon hot pepper sauce (like Tabasco) (optional) 1/4 cup sour cream 1/4 cup[...]
Source: food.com1 c. green pepper , cut up 1 c. onion , cut up 2 sm. cans green chiles 3 lg. cans tomatoes 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sugar Dash of Tabasco[...]
Source: cookeatshare.com3 tablespoons olive oil 1/4 cup onion , chopped 1 garlic clove , chopped 1 serrano peppers or 1 jalapeno pepper, chopped 2 cups tomatoes , peeled, seeded and[...]
Source: food.com3 tablespoons extra virgin olive oil 1 medium onion , halved and thinly sliced 2 garlic cloves , finely minced 2 -3 ounces prosciutto , thinly sliced and[...]
Source: food.com2 tablespoons finely chopped shallots 1 teaspoon finely chopped garlic 4 flat anchovy fillets , drained and chopped 2 tablespoons capers , drained,washed,and[...]
Source: food.com150 g tomatoes 2 medium onions 2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 75 ml water 1 Finely chop the onions. 2 Mix with all the other[...]
Source: food.com1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]
Source: food.com