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Found 5 recipes
#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]
Source: food.com4 tablespoons butter 1 yellow onion , finely chopped 4 tablespoons all-purpose flour 2 cups heavy cream 1 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) can[...]
Source: food.com2 tablespoons finely chopped shallots 1 teaspoon finely chopped garlic 4 flat anchovy fillets , drained and chopped 2 tablespoons capers , drained,washed,and[...]
Source: food.com1 clove garlic , cut in half 1/4 teaspoon salt 3 bunches parsley (about 2 cups and I use Italian parsley) 1/3 cup olive oil 3 tablespoons capers , drained 3[...]
Source: food.com