Salsa Pork Chops without vegetables broth

3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]

4 pork chops 1 1/2 cups salsa 1 Season chops w/salt and pepper. 2 Brown chops on one side in non-stick skillet. 3 Turn chops and add salsa to skillet. 4 Bring[...]

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

4 ciabatta rolls 1 1/2 cups shredded cooked pork 8 tablespoons salsa 8 tablespoons Mexican blend cheese 1 Split rolls in half & place on foil-lined baking[...]