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Salsa from Fiesta Mexicana without serrano

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Salsa Picante from Cooking Light Magazine

1 cup onion , coarsely chopped 1 cup cilantro leaf 1 jalapeno pepper, coarsely chopped 1 garlic clove , coarsely chopped 1 (14 1/2 ounce) can diced tomatoes ,[...]

Source: food.com

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